Saturday, September 24, 2011

Shrooms


Mushrooms. Magic and delicious but preferably not at the same time. In fact the one and only time I had the magic version was by mistake at the young age of 17. The path there was paved by a many a flavorful meal of the non magic version. Fungi might not sound that tasty but mushrooms can definitively be. A fleshy fruit like body floating slightly above the ground it can truly gold a flora or rich flavor.
"flugsvamp" or Amanita muscaria, A Viking beserker pill
In Sweden we have a long tradition of eating mushrooms. And not only for taste and nourishment. It was a common practice to consume "flugsvamp" or Amanita muscaria a poisonous one that can put the consumer one step closer to a battle rage or a drunken state which was harnessed before and during battles for my Viking ancestry.
These days we pick mostly other mushrooms. One favorite and delicacy is the "kantarell" or chanterelle. quickly pan fried in butter and maybe cream is probably my favorite way of preparing it. It is truly a challenge not gobbling it down too fast as it's soo rich and tasty. The season for picking is throughout autumn and preferably after a wet summer and autumn. Picking it is itself a nice way of spending a Swedish autumn day. Walking along in the Forrest teeming with color with some friends or family has long been a  tradition of most real Swedish people.

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